Alto Mincio Rosso Magrini IGT
Grapes: Merlot 50%, Cabernet Sauvignon 50%.
Vineyard: The wine takes the name from the field “Magrini” where this Merlot and Cabernet Sauvignon vines are cultivated. The vineyard is in Olfino, on a typical pebbly morainic soil.
Vinification: Grape’s drying for around 20 days followed by 14 days of maceration on the skin in stainless steel tanks.
Colour: Deep ruby red, tending to garnet.
Aroma: Intense and captivating with a long persistence, it has a very rich bouquet reminding wild berries.
Flavour: Dry, full-bodied and well structured. Slightly spicy.
Pairing: Red meat in general, but it gives its best with roasts, game and mature cheese.
Best served: At 14-16°C in large glasses.
Alcohol content: 15%vol.