Aglianico IGP Le Ghiandaie

Wine: Red IGP Paestum

Grape Variety: 100% Aglianico

Production Area: Rutino. Fontanelle / San Rocco vineyards

Harvest Period: October

Alcoholic Fermentation: In steel at a controlled temperature

Aging: In barrique for 6 months and then in the bottle

Alcohol: 14%

Serving Temperature: 14 ° C

Sensory Card:

Bright and lively ruby red wine; the nose is intense, complex and fine, characterized by aromas of ripe black berried fruit and jam, floral rose, violet and wisteria, toasted, sweet spices, licorice and balsamic finish; the taste is dry, powerful and harmonious, revealing softness, freshness and flavor on a carpet of smooth and velvety tannins.