Aglianico 7 Piu 3
Type: Aglianico 100%
Vineyard: Samnium hills
VINIFICATION: The winemaking process is traditional albeit with the advent of modern equipment.
FERMENTATION: Lasts about 20 days, modulating various parameters (oxygen, turbidity, yeast feeding, temperature) to better conduct the process and bring together greater aromaticity.
Color: Red
Alcohol Content: 14% vol.
Nose: Powerful, fruity, with spicy notes of leather, licorice and smoky coffee. 48 months after the harvest, the wine is ready to express emotions. Good tasting.
Service: To be served at a temperature of 15-18 °C.