Aglianico 7 Piu 3

Type: Aglianico 100%

Vineyard: Samnium hills

VINIFICATION: The winemaking process is traditional albeit with the advent of modern equipment.

FERMENTATION: Lasts about 20 days, modulating various parameters (oxygen, turbidity, yeast feeding, temperature) to better conduct the process and bring together greater aromaticity.

Color:  Red

Alcohol Content: 14% vol.

Nose: Powerful, fruity, with spicy notes of leather, licorice and smoky coffee. 48 months after the harvest, the wine is ready to express emotions. Good tasting.

Service: To be served at a temperature of 15-18 °C.